An absolute joy! There was another Christmas event this year. This year we set off for the “Koch dich glücklich” culinary school.
Caramelised goat’s cheese with roasted nuts and honey figs
Pink-roasted duck breast in rosemary and red wine sauce
Baked apple with a marzipan-cranberry filling
The whole event was a great occasion to bid farewell to our long-term employee Manu and to welcome new team members Franziskus, Daniel and Max.